Odette

Overview

Housed in a light-filled dining room inside the National Gallery Singapore, Odette is named after chef Julien Royer's grandmother whose Auvergne cooking inspires the menu. Three Michelin stars and multiple Asia's 50 Best #1 rankings later, its 6- and 8-course modern French tastings remain the toughest tables in Singapore. Reservations open two months out at 10:00 SGT and typically sell out within minutes. Dress smart-casual; the lunch menu is the most attainable entry.

Highlights

• Three Michelin stars
• #1 Asia's 50 Best (2019 & 2020)
• Chef Julien Royer
• 6 & 8-course tasting menus
• Bookings open 2 months ahead

Gallery

Questions & Answers